We found a list online of mistakes you might be making on the grill. And we’ve seen some before, like don’t grill steaks while they’re still cold. They should be at room temperature. But here are five more tips that might help you out this summer:
1. Don’t use too much lighter fluid. Put newspaper under the charcoal, and use THAT to get them started. Or if you have to use it, let the charcoal burn for about 30 minutes to burn it off. Otherwise your food might end up you might tasting like lighter fluid.
2. Make sure the grill is hot enough, especially for steak. You want it to be super hot, so it sears the outside. If you slow-cook them with the lid down, you’ll basically end up steaming them, and they’ll turn out dry.
3. Don’t use direct heat all the time. Once they’re seared on the outside, move them to the edge of the grill, so they don’t get burnt.
4. Don’t move the meat around too much. Let it sit for about four minutes after you put it on. And don’t poke it or push down on it with tongs, because it makes all the juices leak out.