Fo’ real! You know when you reach for bag fries and there’s none left. Where did they all go? This problem could be easily avoided with bottomless fries. Which is just what we need right?
It will be available at only one new resturant in Missouri (cause the US needs bottomless fries more than we do, pffft). Maybe if it tests well they’ll bring it here? I’m still waiting for all day breakfast.
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